OUR BRANDS
Viswanathan Pillai Kitchen Private Limited (VPK)
At the forefront of Bengaluru's FMCG and restaurant revolution, VPK is a leading accelerator,
driving growth and innovation in India's food sector. They specialize in identifying key market
opportunities and developing unique product lines that benefit manufacturers and farmers,
thus boosting India's economy. Committed to excellence, VPK meticulously curates high-quality,
industry-leading products to offer global consumers an experience of India’s rich culinary
heritage and premium flavors.
Kalai
Kalai bridges traditional art with modern appeal, offering handcrafted collectibles and
artifacts. They focus on preserving and reviving the legacy of craftsmanship, with
products that embody stories and traditions, celebrating the richness of cultural history.
VPK
VPK offers a delightful range of traditionally inspired masala and chocolates that embody the rich cultural essence of Bharat. Our products showcase heritage in both innovative and stylish ways. Each masala blend and chocolate is locally sourced and thoughtfully curated to enhance your culinary experience. By fusing age-old traditions with modern craftsmanship, our chocolates introduce a unique and indulgent twist to classic Indian flavors, while our masalas elevate every dish, making each bite a celebration of culture and taste.
Melt Ice Creams
MELT Ice Cream offers a range of fruit-based ice creams, focusing on health and delightful
taste. Emphasizing joyous yet healthy indulgence, MELT's ice creams promise a unique flavor
adventure, bursting with natural goodness, ensuring a delightful experience without the guilt.
Madhuram Sweets
Madhuram Sweets celebrates traditional sweets in a healthy perfect for everyday enjoyment.
Their sweets are crafted to rekindle the joy of traditional daily treats, offering a variety that
combines taste with healthful options, thereby infusing each bite with the essence of tradition
and celebration.
Kalyani Oota
Kalyani Oota offers a unique dining experience inspired by the cultural heritage of Kalyani.
This restaurant is uniquely designed as a step well, symbolizing the union of water and food.
It's more than a dining place; it's a celebration of local traditions and cuisine. The menu
features traditional, authentic dishes, with ingredients carefully sourced from local farmers,
emphasizing sustainability and community support.
